Volume 4 Issue 1 - 2023


DOI: 10.59152/ESJPH/1016

Research Article

Nutritional Imbalance Can Affect the Human Body in Different Ways

Siniša Franjić*

An imbalanced nutrition is a common occurrence today. Fast pace, stress, and little time for meal preparation leads to a lack of necessary substances in the body. In the case of an imbalanced nutrition, the body starts giving clear and loud signals. There are certain types of food that contribute to better physical and mental health...

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DOI: 10.59152/ESJPH/1017


Editorial

Does Carbohydrate and Insulin Resistance of Obesity Contribute to the Senescence of Brain Atrophy in Aging? Here is What the Lab Rats May Be Telling Us about Carbohydrates

Orien L Tulp1,2*
Associated Factors of Underweight Status of Children in Wolkite Health Care Center

Since the dietary guidelines were adjusted several decades ago in an effort to improve cardiovascular health by promoting diets containing fewer calories from fats...

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DOI: 10.59152/ESJPH/1018


Editorial

The Epigenetic Expression of Obesity and Its Metabolic Sequelae Contribute to Brain Senescence and Decreased Longevity in Aging Obese LA/Ntul//-cp Rats

L Orien Tulp*
Cognitive senescence and brain shrinkage have been reported in Alzheimer’s disease and is often associated
with obesity but the pathophysiologic factors which bring about the neural declines remain unclear.

Cognitive senescence and brain shrinkage have been reported in Alzheimer’s disease and is often associated with obesity but the pathophysiologic factors which bring about the neural declines remain unclear...

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DOI: 10.59152/ESJPH/1019

Brief Review

The Effects of High Dietary Fructose Consumption on the Development of Gout

Michael E Anderson and Orien L Tulp*
The Effects of High Dietary Fructose Consumption on the Development of Gout

Fructose is frequently used as a food ingredient due to its low production costs, its significant sweetening power and its easy incorporation into a broad variety of foods and beverages...

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