Volume 3 Issue 1 - 2023

DOI: 10.59152/ESJNH/1014

Research Article

Effect of Used Edible Coating from Cassava Starch on Shelf Life and Quality of Muffin

Hosam El Din Aboul Anean*, Sanaa SH Aly, Soheir El Hdidi

The aim of this study was to produce an edible coating and film from cassava starch and study the theological, mechanical properties, permeability and scanning electron microscopy (SEM) of the prepared films were determined...

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DOI: 10.59152/ESJNH/1015

Research Article

Modeling Dietary Diversity Practice and Associated Factors among Women of Reproductive Age in Aysaita Districts, Afar Region, Ethiopia: Community Based Cross-Sectional Study

Alebachew Abebe* and Wondesen Simagn

Background: Adequate and health diet during women reproductive age is essential for the health of both mother and new born. Dietary diversity is a proxy indicator of women reproductive age nutrient adequacy.

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DOI: 10.59152/ESJNH/1016

Research Article

Seasonal Affective Disorder; An Overview

Tahreem Riaz, Muhammad Akram, Umme Laila, Momina Iftikhar, Muhammad Talha Khalil and Atheer Kadhim Ibadi*

Abstract: The recurrent serious depressive disease known as seasonal affective disorder, or SAD, typically starts in the fall and lasts through the winter. It is (SAD) is characterised by recurrent wintertime depressions that form and then go away in the spring or summer. In addition to having a gloomy mood, patients often have a greater appetite and sleep for longer periods of time in the winter...

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DOI: 10.59152/ESJNH/1017

Mini Review

Apple and Apple Products: Properties and Health Benefits

Farhan Mohiuddin Bhat*, Ranjina Verma and Nilakshi Chauhan

Abstract: Apples contain a number of phytochemicals that have been found to possess higher antioxidant and anticancer activity...

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